Medical Services | Health Information | Appointments | Education and Research | Jobs | About

Recipe: Watermelon-cranberry agua fresca

Dietitian's tip: Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredient, this undiluted version is a thirst-quenching refresher whether accompanying spicy foods or sipped in the sun.

Low sodium = no more than 140 mg of sodium per serving  Low fat = no more than 3 g of fat per serving 
SERVES 6

Ingredients

2 1/2 pounds seedless watermelon, rind removed and diced (about 7 cups)
1 cup fruit-sweetened cranberry juice (sometimes called cranberry nectar)
1/4 cup fresh lime juice
1 lime, cut into 6 slices


Directions

Place the melon in a blender or food processor. Process until smooth. Pass the puree through a fine-mesh sieve placed over a bowl to eliminate the pulp and clarify the juice. Pour the juice into a large pitcher. Add the cranberry and lime juices and stir to combine. Refrigerate until very cold.

Pour into tall chilled glasses and garnish each with a fresh lime slice.

Nutritional Analysis

(per serving)
Calories94 Cholesterol0 mg
Protein1 g Sodium5 mg
Carbohydrate23 g Fiber0 g
Total fat0 g Potassium234 mg
Saturated fat0 g Calcium17 mg
Monounsaturated fat0 g   
MAYO CLINIC HEALTHY WEIGHT PYRAMID SERVINGS
DIABETES MEAL PLAN EXCHANGES
DASH EATING PLAN SERVINGS

ARTICLE TOOLS

Print
E-mail this
Larger type
Reprints and permissions icon Reprints and permissions

HEALTHY RECIPES


Jan 8, 2009