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Dietitian's notes: Cooked broccoli is a good source of vitamins A and C, folate, potassium, calcium and fiber. Here it's paired with sliced turkey breast and rolled into a crepe for a quick lunch or light supper.
Serves 4
Ingredients
1 cup chopped broccoli
4 prepackaged crepes, 8 inches each
4 ounces reduced-sodium smoked turkey breast, sliced
1/2 cup finely shredded reduced-fat CoJack (Colby and Monterey Jack) cheese
Directions
Preheat the oven to 350 F. Lightly coat a baking dish with cooking spray.
In a pot fitted with a steamer basket, bring 1 inch of water to a boil. Add the broccoli. Cover and steam until tender-crisp, about 5 to 7 minutes.
Heat the crepes in the microwave for 30 seconds to 1 minute, or according to package directions. Place 1/4 of the turkey, 1/4 cup steamed broccoli and 2 tablespoons cheese on each crepe. Roll up and place seam-side down in the prepared baking dish. Bake until the cheese melts, about 5 minutes. Serve immediately.
Nutritional Analysis
(per serving)| Serving size: 1 crepe | |||
| Calories | 213 | Cholesterol | 121 mg |
| Protein | 15 g | Sodium | 536 mg |
| Carbohydrate | 18 g | Fiber | 1 g |
| Total fat | 10 g | Potassium | 183 mg |
| Saturated fat | 3 g | Calcium | 139 mg |
| Monounsaturated fat | 3 g | ||
